Clóna Cookery Corner

Preheat the oven to 200ºC

Melt butter in a frying pan over a medium heat.

Sauté red onion slices for a few minutes until lightly golden and season with pepper

Add cherry tomatoes to the pan for a few minutes to gently cook

Measure two large squares of greaseproof paper (Large enough to parcel the salmon plus onions and tomatoes)

Brush the paper squares with a little melted butter.

Divide your onions and tomatoes between the two squares and place a salmon darne over each mixture and season

Fold up the sides of the paper and scrunch up to make secure parcels.

Place the parcels on a baking sheet and cook for 15 minutes, or until the salmon is cooked

Take care opening parcel and allow to cool for a few minutes and add crème fraiche on top before serving.

Add torn basil leaves to dish for extra flavour.