Clóna Cookery Corner

Preheat oven to 220˚C.
Grease a 2 lb/ 900g loaf tin lightly with melted butter.
Sieve the flour, salt and bread soda into a bowl. Stir in the wholemeal flour and wheatgerm and mix well.
Make a well in the centre of the dry ingredients and add the melted butter and Clóna Buttermilk and mix to a soft dough using a wooden spoon. Mix well using a wooden spoon.
Place mixture into the greased loaf tin.
Sprinkle with sunflower seeds, or porridge oats (optional).
Bake on the middle shelf of the oven for 40-50 minutes.
Turn out of loaf tin. A good indicator that it is ready is when the bread sounds hollow when tapped, if not return to the oven for a little while extra.
Allow to cool on a wire tray.

To serve: Brown bread may be served in many ways such as with butter, cheese, relish or with soup.

Recipe By: Fiona O' Regan