Clóna Cookery Corner

Preheat the oven to 200c

On a baking tray place potatoes after piercing several holes all over and brushing olive oil over potatoes.

Cook in oven until golden brown (approximately 1 Hour).

Once cooked allow to cool.

While potatoes are cooking fry the rashers in some olive oil until crispy.

Finely chop the rashers and leave aside

Quarter the cooled potatoes and spoon most of the flesh out and into a bowl.

Mash the flesh and mix with sour cream and add in some of the chopped rashers, chopped spring onions and sweetcorn. Add some cheddar cheese to the mix and combine well.

Divide the mixture between the potato sections and sprinkle some cheddar cheese on top.

Return to oven for 15-20 minutes

Before serving  add some  more rasher, sweet corn and spring onion and spoon some sour cream over the top.

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