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Clona Dairy, Clonakilty
Sand Quay, Clonakilty, Co. Cork,
P85 VP08
Tel: +353 (023) 8833324
Fax: +353 (021) 8833530
Email: info@clona.ie
Sales: sales@clona.ie
Accounts: accounts@clona.ie

Clona Dairy, Wilton
University Hall Industrial Park,
Sarsfield Road,
Wilton, Cork.
T12 CD30
Tel: +353 (023) 8833324
Fax: +353 (021) 8833530
Email: info@clona.ie
Sales: sales@clona.ie
Accounts: accounts@clona.ie

Opening Hours
Monday - Friday 
9am - 5pm

Creamy Prawn Linguini

Clóna Cookery Corner

Mussels in Whole Grain Mustard and Clóna Cream Sauce

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Method

Prepare the Mussels:
Clean and debeard the mussels under cold water, discarding any that are open and do not close when tapped.

Cook the Aromatics:
In a large pot, sauté the chopped shallot and minced garlic in a little oil over medium heat until softened.

Add the Wine and Mussels:
Pour in the white wine and bring to a simmer.
Add the mussels, cover the pot, and cook for 5-7 minutes until the mussels open. Discard any that remain closed.

Make the Sauce:
Remove the mussels and set them aside.
Add the Clóna cream and whole grain mustard to the pot, stirring to combine. Simmer for a few minutes until slightly thickened.
Stir in the butter until melted. Season with salt and pepper.

Combine and Serve:
Return the mussels to the pot and coat with the sauce.
Garnish with parsley if desired and serve with crusty bread

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Polyunsaturated
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