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Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
Mix together the flour and salt. Rub in the butter then stir in the sugar. Add most of the milk and mix to form a soft and slightly sticky dough. If the dough is a little dry add more of the milk until you have the correct consistency.
Turn out onto a floured work surface and knead very lightly. Pat out into a round about 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking tray. Lightly knead together the remaining dough and stamp out more scones to use it all up.
Brush the tops of the scones with beaten egg. Bake for 12–15 minutes, or until well risen and golden-brown.
Cool on a wire rack. Serve with butter and good jam and maybe some clotted cream.
Recipe from the BBC Food Website: https://www.bbc.co.uk/food/recipes/scones_1285
Clóna Vitamin Enriched Milks support health by providing essential vitamins and nutrients, including Vitamin D. In Ireland, limited sunlight in winter means many people lack sufficient Vitamin D, making fortified foods important.
Clóna's milk contains Vitamin D, A, E, B12, B2, Folic Acid, and extra Calcium. Each 200ml glass provides 4μg of Vitamin D, which is 80% of the daily Reference Intake for an average adult.
Clóna Vitamin Enriched Whole Milk and Clóna Vitamin Enriched Light Milk range is available in 2 Litre.
Low Fat Milk is great tasting Milk but with less of the calories! Many people prefer a lower fat product and we work hard to ensure that our Low Fat Milk doesn't compromise on taste!
Range Includes:
Available in 500ml, 1 Litre, 2 Litre, Gallon (4.54 Litres) and 3 Gallon formats.
Suitable for: Vegetarians, Ova lacto vegetarians. Not suitable for vegans.
Our Fat Free Milk is in response to customers asking for a great tasting milk with even lower fat content than our low fat milk.
Clóna Fat Free Milk Range Includes: 500ml, 1 Litre.
Suitable for: Vegetarians, Ova lacto vegetarians. Not suitable for vegans.
