Clóna Cookery Corner

1. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, Clóna cream, salt, black pepper, and mustard .

2. Cook the Bacon:
In a large skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. Reserve some of the bacon fat in the skillet.

3. Cook the French Toast:
Heat a small amount of butter in the same skillet over medium heat.
Dip each slice of bread into the egg mixture, ensuring it’s well-coated but not soaked.
Place the coated bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed.

4. Assemble the French Toast:
Place the French toast slices on plates. Spread a dollop of Clóna crème fraîche over each slice.
Top with crispy bacon slices.

5. Finish and Serve:
Drizzle with maple syrup to taste.
Serve immediately