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Bring potatoes to boil. Once at boiling point, reduce heat and cook until tender.

Drain and set aside in a large bowl to cool.

To make the dressing,  mix the Clóna crème fraiche, mayonnaise, natural yogurt and mustard.

Toss the spring onions and rasher to the now cooled potatoes.

Spoon dressing over the... Read the full Recipe


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