Smoken Salmon Bagels with Clóna Crème Fraîche
Dairy Cooking with Brian McDermott in association with the National Dairy Council
Preheat oven to 210 ° degrees C. Grease two 1 lb loaf tins.
Using a bowl and wooden spoon. Sieve the plain flour and bread soda into the bowl then add the sugar. Now add the wholemeal flour and combine ingredients together.
In a jug add the buttermilk, yogurt, melted butter and egg. Whisk... Read the full Recipe
Dairy Cooking with Brian McDermott in association with the National Dairy Council
Chop or crush the toasted hazel nuts.
In a smoothie blender add the peeled banana and high protein milk. Blend till smooth then add the honey and fresh ground nutmeg.
Pour the smoothie into glasses then add 2 tablespoons of Sour Cream and sprinkle generously the chopped toasted hazelnuts.
... Read the full Recipe
1. Preheat oven to 220˚C.
2. Grease a 2 lb/ 900g loaf tin lightly with melted butter.
3. Sieve the flour, salt and bread soda into a bowl. Stir in the wholemeal flour and wheatgerm and mix well.
4. Make a well in the centre of the dry ingredients and add the melted butter and Clóna Buttermilk and mix to a soft dough using a wooden spoon. Mix well using a wooden spoon.
5.... Read the full Recipe
1. Preheat oven to 200˚C. Line a muffin tray with paper cases.
2. Combine the flours, oats, sugar, baking powder and cinnamon in a bowl.
3. Whisk egg yolks, oil, coffee and mashed bananas into jug containing the Clóna Buttermilk. In a clean bowl, whisk the egg whites until they form soft peaks.
4. Make a well in the centre of the dry ingredients and pour in the contents of the... Read the full Recipe
Method:
Stir the dry ingredients into a bowl & rub in the butter.
Stir in the seeds, chives, sour cream and enough milk to make a firm dough.
Knead the dough lightly on a floured surface until smooth.
Roll the dough until it is 1cm. Cut into rounds.
Place on a greased oven tray.
Bake in a hot oven for about 12 minutes or until the... Read the full Recipe
- Mix all dry ingredients together
- Beat Clóna Buttermilk, Clóna milk and eggs separately.
- Combine both dry and wet mixture and mix well.
- Over a medium heat, heat a lightly oiled pan.
- Pour preferred quantity of batter for each pancake... Read the full Recipe
Offering deliveries (Monday to Saturday) to retailers and the catering trade, you can be certain that wherever you find Clóna Milk, you're sure to find superb taste and freshness.
