News

The Kinsale Gourmet Festival 2019 is on 11th to 13th October and Clóna are proud, once again, to be one of the sponsors of the event.

Clóna are delighted to be one of the sponsors of the Macroom Food Festival again in 2019.

Macroom Food Festival will take place from Thursday 19th to Sunday 22nd of September.

As always, this festival will be the ultimate foodie and family affair. The weekend will be a real celebration and a feast for all the senses with a great line-up of indoor, outdoor and mostly free food, drink and live music events.

How appetising does this Mediterranean Soda Bread look? Perfect with salads this long weekend. Thanks to Judy Guilfoyle for the recipe...

Super speedy nachos are the perfect movie snack.
Make them extra moreish with Clóna Sour Cream this May Bank Holiday.

Full Time Permanent Van Sales Person

Requirements:

• - Full clean rigid ‘C’ driving licence
• - Up-to-date Driver Digital Tachograph and CPC cards
• - Full Training Provided

Find out more and apply on our Careers Page!

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Clóna are proud to once again sponsor the Kinsale All-Ireland Chowder Cook Off this Friday April 5th to Sunday 7th 2019 in Actons Marquee.

Following on from their hugely successful inaugural Veuve Clicquot Restaurant Week, Kinsale Good Food Circle are preparing to host the 9th annual All Ireland Chowder Weekend from April 5th to 7th 2019 in Actons Marquee.

You can’t get more Irish than a nice slice of Brown Soda Bread smothered with creamy Irish butter
Or, if you have guests coming, how about some Guinness Bread topped with Smoked Salmon Paté?

Wishing all our customers a Happy St. Patrick’s Day!

It's Pancake Tuesday! Try these Clóna Buttermilk Pancakes...

Thanks to our customer Mairead Holland for this lovely recipe!

Ingredients: 

3 eggs
710ml Clóna Buttermilk
120ml milk
375g plain flour
1.5 teaspoon baking soda
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoon sugar
75g unsalted butter, melted

Method:

1. In a large bowl, combine all the dry ingredients i.e. flour, sugar, baking powder, baking soda, and salt.

Thinking about weekend brunch already?