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Clona-licious Black Magic Cake

Portions: 
10
Course: 
Ingredients: 

220g Flour
400g Caster Sugar
65g Cocoa
2 teaspoons Bicarbonate of Soda
1 teaspoon Baking Powder
2 Eggs
235mls Strong Coffee
235mls Clóna Buttermilk
120mls Vegetable oil
1 teaspoon Vanilla

For the frosting
345g Icing Sugar
30g Cocoa
85g Butter
75ml Evaporated Milk
1 teaspoon Vanilla

Preheat the oven to 175 deg C. Grease 2 x  9' round cake tins.
Mix all the ingredients together in a bowl for 2 minutes.
Pour into tins and bake for 30-40 minutes.

When cool, mix all the frosting ingredients together. Spread some on one cake, place the second cake on top and decorate with frosting.

Recipe By: Joan Healy