Offering deliveries (Monday to Saturday) to retailers and the catering trade, you can be certain that wherever you find Clóna Milk, you're sure to find superb taste and freshness.
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Course:
Ingredients:
- 200g Plain Flour
- 1 tsp Sugar (optional)
- 1 tsp baking powder
- ½ tsp baking powder
- Pinch of salt
- 365ml Clóna Buttermilk
- 50ml Clóna Fresh milk
- 2 eggs
- Bananas, Walnuts, Maple Syrup Or Blueberries to serve
- Clóna Whipped Cream
- Mix all dry ingredients together
- Beat Clóna Buttermilk, Clóna milk and eggs separately.
- Combine both dry and wet mixture and mix well.
- Over a medium heat, heat a lightly oiled pan.
- Pour preferred quantity of batter for each pancake onto pan.
- Fry on both sides (an option is to put slices of banana or blueberries into batter)
- Our serving suggestion is to have these pancakes with Walnuts, sliced banana and maple syrup or Blueberries.
- For a little indulgence why not add a dollop of Clóna Whipped Cream.
