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Buttermilk & Almond Cake


3 eggs
300g sugar
1tsp vanilla extract
400g flour
3 tsp baking powder
300ml Clóna Buttermilk
100g flaked almonds
50g sugar
100g butter
200ml Clóna cream

1. Pre heat oven to 200C

2. In a bowl, mix eggs, sugar and vanilla extract until creamy, add buttermilk

3. Sieve flour and baking powder over the egg mix and gently whisk until smooth

4. Spread dough onto a greased baking tray

5. Sprinkle almond/sugar mix over the cake

6. Bake for 20 mins at 200C

7. Bring cream and butter to boil and spoon over the hot cake

Recipe By: Helen Koster