Offering deliveries (Monday to Saturday) to retailers and the catering trade, you can be certain that wherever you find Clóna Milk, you're sure to find superb taste and freshness.
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Portions:
2
Course:
Ingredients:
- Bananas
- 500ml High Protein Milk
- 1-Tablespoon Honey
- Pinch Fresh Ground Nutmeg
- 6-8 Hazelnuts Toasted
- 4 Tablespoons Sour Cream
Dairy Cooking with Brian McDermott in association with the National Dairy Council
Chop or crush the toasted hazel nuts.
In a smoothie blender add the peeled banana and high protein milk. Blend till smooth then add the honey and fresh ground nutmeg.
Pour the smoothie into glasses then add 2 tablespoons of Sour Cream and sprinkle generously the chopped toasted hazelnuts.
To toast hazel nuts simply place in a tray in oven and turn occasionally until a even roasted colour and slightly blistered.
