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Clona Buttermilk Chicken Sliders for the May Bank Holiday

Craving a delicious burger? These Clóna Buttermilk Chicken Sliders will hit the mark for everyone in the family. Just be sure to make plenty!


Clóna Buttermilk Chicken Sliders with Sour Cream & Carrot Slaw

Step 1 Ingredients:

  • 4 Chicken Fillets
  • ½ tsp mixed herbs
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • Salt & pepper
  • 115ml Cider
  • 115ml Clóna Buttermilk

Add all ingredients into a bowl and mix. Marinate the chicken for 1 hour.

Step 2 Ingredients:

  • Flour
  • Beaten Egg
  • Breadcrumbs

Coat the chicken in Flour then Egg and then Breadcrumbs.

Bake at 190ºC for 30 mins.


Carrot Slaw Ingredients: