Clona Buttermilk Chicken Sliders for the May Bank Holiday

Craving a delicious burger? These Clóna Buttermilk Chicken Sliders will hit the mark for everyone in the family. Just be sure to make plenty!

Clóna Buttermilk Chicken Sliders with Sour Cream & Carrot Slaw
 

Step 1 Ingredients:

• 4 Chicken Fillets
• ½ tsp mixed herbs
• ½ tsp cayenne pepper
• ½ tsp paprika
• Salt & pepper
• 115ml Cider
• 115ml Clóna Buttermilk

Add all ingredients into a bowl and mix. Marinate the chicken for 1 hour.

Step 2 Ingredients:

• Flour
• Beaten Egg
• Breadcrumbs

Coat the chicken in Flour then Egg and then Breadcrumbs.

Bake at 190ºC for 30 mins.

Carrot Slaw Ingredients:

• Rocket
• Grated Carrot
• Spring Onion
• Clóna Sour Cream
• Garlic
• Salt